Posts Tagged ‘pie’
Sugar Cream Pie by Sarah Strierch. Boston Cream Pie may have found its way into our shared dessert lexicon, but what about Hoosier Cream pie? Or Indiana Persimmon Pie? News of these regional treats had never reached me before I heard this lecture by pastry chef Paula Haney. Haney has cultivated a devoted following in […]
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Tags: Chicago Amplified, dessert, Hoosier Mama Pie Company, Indiana, pie
